Making Your Own Baby Food | Homemade Baby Food | Squash




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Did this video help you?

Clark Kent: What food steamer do you use?

Aalliyah Mitchell: Instead of a steamer can you use a mocrowave

Loobou: Wait why am i watching this im 13 😂xD

Bahare Kanani: it really good and healthy..but my baby has Allergies to Squash :(

Jackie QB: Lol I think it's funny how she says to cut it with the flat side down, then for the other half she doesn't :0

vddubaiscot: A 10 minute video on how to mash squash....

Lisa Cooley: i love it

kee kee family: talk to much

chopaface: id just cut the skin off when it is raw... a lot easier imo lol

Lindsey Mandrick: I haven't started making my little ones baby food yet, but you should make more videos!

toker chavez: I love this video!! My baby loved the butter nut squash (: You should make more videos!!!! (:

Misty Blakesley: Oh and freezing is great, especially for working moms!

Misty Blakesley: Did you combine both types of squash? How do you make sure that the baby is getting enough protein? Do you add breast milk or formula?

lolca: This is so much better than buying those jars. I bought some to try it out for fun and it looked and tasted gross. Now I know what's going to be in my baby's food

nnnblassen: you actually did this the long and hard way! take the butternut squash, halve it length wise, and scoop out the seeds. next, turn on the oven to 400 degrees. get a baking dish, fill it with a little water, and place the squash face down in the baking dish. place in the oven for an hour. let cool for a few minutes then scoop the squash from the skin and place in the blender. this method is a lot easier, because you don't have to peel the skin off from those several cut pieces. give it a try!

BabbaCo by Jessica Kim: Hi Shirley - You're absolutely right! Fresh food IS always better, but for those days I'm in a rush or don't have the time, making the extra helps :).

Kain Po Tayo: why are you cooking too much then put in the refrigerator? its healthier to give FRESH food always!

BabbaCo by Jessica Kim: Normally with homemade baby food I've found that you can keep it in the freezer for up to 3 months. Check out wholesomebabyfood[dot]momtastic[dot]com for some additional tips and tricks!

BabbaCo by Jessica Kim: Hey Michael - I've been badly neglecting my YouTube channel and I apologize. But if you're wondering what I was using, it was just a KitchenAid Food Processor.

mervet akar: I love it, thank youuu
Rating:
Making Your Own Baby Food | Homemade Baby Food | Squash 5 out of 5

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Clark Kent: What food steamer do you use?
Fresh Start: Pretty sure him asking a freaking question is him doing his research. Way to be a picklehead to your fans.
LM10HD: This is a re-upload of an old video that recently got blocked by UEFA.
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Making Your Own Baby Food | Homemade Baby Food | Squash